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Healthy & Portable Snacks

Healthy & Portable Snacks

What I use
1. Yogurt & Blueberries

Whole milk yogurt and organic blueberries
1 cup organic whole milk plain yogurt with 5 blueberries

2. Simple Mills Crackers with Cheese

Rosemaiy and sea salt sun dried tomato (tastes like piua crackers) organic valley cheese (cheese sticks or block)

 

 

 

 

3. Organic Apple and Almond Butter
  1. 1 /2 apple cut up with 1 tbsp. of almond butter
4. Celery & Almond Butter

Organic celery and Artisana nut butter (almond, pecan Of cashew butter)

5. Plantian Chips and guacamole

Plantain chips, avocado, tomato, lemon juice (1/2 lemon), onion, sea salt, pepper (pinch) and smash up Dip and enjoy!

6. Carrots with Hummus

Organic baby carrots with Organic Hummus (Cedar Brand)

7. Salami & Cheese Roll up

Applegate Salami (Nitrate & Nitrite Free) – Organic Valley cheese sticks:

Cut small slices of cheese on to salami circle and roll up.

8. Seaweed, avocod and sprouts roll

Seaweed with smashed avocado on top add organic sprouts and roll up.

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